We came in for dining week and it was our first time visiting 317. For anyone that doesn't know, restaurants participating in Downtown Syracuse Dining Week usually put together deals, specials, or limited menus for a set price. The variety on the 317 menu really stood out to us. The portions were sized down due to dining week, but everything was tasty! I will have to come back after dining week and try their normal offerings, but they're a bit on the pricey side so I was glad we got such a good deal tonight. Every individual glass of wine was $12, so we opted to split a $40 bottle between 4 people. The duck poutine and the pear goat cheese salad were favorites! The ambiance really stands out at 317! This historical building has so much charm, and the wood and brick made a warm, inviting setting. Some of the tables, and the bathrooms, are down a set of stairs. I think this is really unique and I liked how the restaurant used the flow of the old building, but definitely something to keep in mind if you are dining with anyone that has mobility issues. When we arrived, we waited at the entrance for a few minutes before anyone greeted us or checked us in. The entry way is a small space with tables surrounding it, so waiting was a little awkward. We only saw 2 servers working the dining areas, and the kitchen staff were delivering meals. Although it seemed like the staff was spread too thin tonight, our server, Mike, was so friendly and had a great attitude. We really enjoyed our time with him!

My husband and I are visiting Syracuse from Michigan decided to hit the town for a date night. We were looking for quality food served in a pleasant environment. After much research, we decided on 317 @ Montgomery. We made reservations for 7 and arrived early, taking our time finding parking. The street that it is located on is historical and beautiful. The streets were clean and street parking was easy to find. There was a lot less than a block away as well. Upon arriving we were greeted by our server Mike, who seated us. He was professional from the moment we met him to the moment we left. Mike was an exceptional server. He was prompt, attentive, kind, funny and polite and provided us with 5 star service. We were very impressed by his professionalism and elite social skills. The food was nothing short of phenomenal. We started out with the Creamy dip with Lump Crab, Roasted corn and Artichoke Hearts.  The crab was Smokey and the sweetness of the corn paired beautifully with the artichoke hearts and creamy sauce. It was served with Naan that was soft on the inside and toasted to perfection on the outside. Next, we each had the Crispy Romaine and House salad, which consisted of Mixed Greens, Tossed in House Made Tarragon Vinaigrette that made my eyes roll into the back of my head. It was topped with creamy crumbled goat cheese, fresh shredded carrots and Nutmeg Dusted Baked Pear that made my mouth water. Quite possibly wine of the most delectable salads I've ever had. For our main course we both decided on the 12oz ribeye, grilled to Perfection, Served with Crispy Smashed Potatoes and Roasted, Sweet and Spicy Heirloom Carrots. My husband got his with the Rosemary Demi-glace and I got the Creamy Peppercorn Sauce. He loved the rosmary Demi-glaze, but I need to toot the horn on the creamy peppercorn sauce. It was just the right amount of spice, adding a tangy bit of heat to each bite, but never overpowering the grilled flavor of the perfectly seared meat. The potatoes were crispy on the outside (actually head a crunch when I split them with my fork) and perfectly soft on the inside. The carrots were mouthwatering and their texture was superb, just the right amount of firmness. Everything was seasoned to perfection. I'm typically someone who adds a lot of salt or pepper to any dish, as I love full flavor meals, and this dish required nothing more. It was absolutely outstanding. Outside of the 5 star flavor, there was 5 star presentation. Each plate was carefully crafted and presented beautifully. We were pleasantly surprised to find that the food tasted even better than it looked. For dessert we got ordered the lemon raspberry cake with a coconut crust and it was light, fluffy, refreshing and paired perfectly with the hot coffee we were served, which was also fantastic. Adding a cherry to the top of our evening, Joel, the owner, came out to greet us and ask us how we enjoyed our meal. We couldn't rave enough. He was so kind, polite, passionate about the restaurant and extremely knowledgeable, even entertaining our questions about the history of the building. He even offered a tour of the rest of the restaurant, which Mike, our server, guided us on. The building was built in the late 1800s and still maintained much of its character, with its unique ceiling, partial brick walls and wood floors, making for an effortlessly moody, peaceful and romantic ambiance. The lighting is soft and warm and the climate inside was comfortable and pleasant, neither too hot or too cold. The walls were covered in tasteful decor that matched the historical character of the restaurant and the floor to ceiling windows out front gave us a front row seat to sunset that glowed off the brick buildings just outside the entrance. All in all, it was one of the best date nights we've ever had. From the 5 star food and service, to the gorgeous decor and historical setting, if you're looking for a knock your socks off meal in a unique and timeless setting, look no further than 317 @ Montgomery. We are counting the minutes until we can go back again.

Wonderful dinner place, we're kicking ourselves for not trying it earlier! The historic wood and brick setting is charming, the service was friendly and courteous, and the food was delicious! We tried the pork belly bao buns that so many other reviewers mentioned and were not disappointed! The rest of the dinner was lovely as well, with enough variety to please us both. The only desserts offered were cakes sourced from Biscotti, but since I love cakes from Biscotti, that was no problem for me. We will definitely be returning! My only caveat is that the stairway down to the basement bathroom could be tricky to navigate if you have mobility issues, so suggest calling ahead to see if they have alternate options.

We had dinner a few weeks ago before going to Symphoria. I wrote a review on Rest felt like it deserved more. Our meals were fantastic. We shared the pod belly appetizer which was cooked to perfection and the buns were delicious. We shared a Caesar salad followed by the pork loin entree and mushroom risotto. It was a fantastic meal and we will definitely be back again. Thank you 317!!

The food here is TO DIE FOR! I love the pork belly bao buns, and the braised short rib and mushroom risotto. The staff are very friendly and sociable, and the restaurant has a laid back energy even with the fine dining food. The prices are fairly high, but the quality of the food more than justifies it.

People need to start eating here! We went on a Tuesday and the restaurant was practically empty. Because of this we had a wonderful window seat for two. The restaurant has a nice ambiance with clean white tablecloths with visible brick walls and wood trim everywhere. There was enough vegetarian options to keep my wife happy, she had a flatbread and the stuffed poblano peppers. Both items were delicious. I enjoyed the pork belly bao buns and the burger. Everything was cooked well and tasted very nice. They only have wine and beer if you are looking for a drink, but had a nice selection of both. I think this is a great place that deserves a better following. Though I'll enjoy the intimate atmosphere until that happens.

Food and atmosphere were excellent, as was the service. Drinks never ran dry before being asked if we wanted a refill. Staff bent over backward to make sure our needs were met. Really eclectic menu which I really appreciated. If you are a Carmel fan the Carmel lava cake is a must!! The cake was very light. I was expecting something more dense and was very pleased with the result!! Chicken Bimbimbop was excellent! If you are adverse to eggs being a bit under done (I am not) make sure to ask them to cook the egg well. Flavors were just amazing! I had not had good Korean food in forever! I will definitely be going back as there were so many other things on the menu that I wanted to try! Great date spot!